Pathogenic Microbes in Milk
نویسندگان
چکیده
منابع مشابه
Algal bioactive diversities against pathogenic microbes
Algae are described as heterogeneous group of organisms with considerable metabolic diversities. Currently, various bioactive compounds are discovered, isolated and used from different classes of algae to develop novel pharmaceuticals. Detectable substances such as, sterols and stanols, isoprenoide, terpenoids, steroid, phenolic compounds, fatty acids, acrylic acid and alkaloids in their extrac...
متن کاملPathogenic microbes of the oral environment.
Improved health owes less to advances in medical science than to changes in the external environment, and to a favorable trend in the standard of living. We are healthier than our ancestors not because of what happens when we are ill but because we do not become ill; and we do not become ill not because of specific protective therapy but because we live in a healthier environment. In its preocc...
متن کاملNanoparticles: Alternatives Against Drug-Resistant Pathogenic Microbes.
Antimicrobial substances may be synthetic, semisynthetic, or of natural origin (i.e., from plants and animals). Antimicrobials are considered "miracle drugs" and can determine if an infected patient/animal recovers or dies. However, the misuse of antimicrobials has led to the development of multi-drug-resistant bacteria, which is one of the greatest challenges for healthcare practitioners and i...
متن کاملPathogenic Streptococci and Milk Pasteurization.
D URING the investigation of a recent epidemic of septic sore throat' the writers of this article ook occasion to make a fairly extensive .urvey of the literature of the strepto:occi with special reference to their relaion to the spread of disease through milk. Che results of this survey, together with :ertain observations made in the course of he investigation, have impressed us with he fact t...
متن کاملPathogenic microbes in water and food: changes and challenges.
Despite the progress seen in recent times in medical care and food technology, foodand waterborne diseases are still (and increasingly) of major concern for human health, both in developing and in developed countries. Except for the obvious epidemic case, foodand waterborne diseases go frequently unrecognised and the impact on human health and economy is underestimated. It is estimated that inc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Hygiene
سال: 1901
ISSN: 0022-1724
DOI: 10.1017/s0022172400000061